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Turkey Cutlets with Prosciutto - Recipe and Nutrition Facts
38

Turkey Cutlets with Prosciutto Recipe

Turkey Cutlets with Prosciutto has a average-calorie, low-carb, average-fat and very high-protein content.

With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Cutlets with Prosciutto has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein70%
 Calories from Fat26%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.8 mg10%
Sodium380 mg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.6 g0.5%
Dietary Fiber0.1 g0.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 47

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 380 mg 15.8%

Total Carbohydrates 1.6 g 0.5%

Dietary Fiber 0.1 g0.4%

Sugars

Protein 31.1 g 62.2%

Vitamin A Vitamin C

Calcium 0.7% Iron 10%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/turkey-cutlets-with-prosciutto-10000001536712/ Embed Table:

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