New York Strip Steaks with Orange and Oregano has a high-calorie, low-carb, high-fat and very high-protein content.
With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing New York Strip Steaks with Orange and Oregano has been given a composite ranking of 30, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 41% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 174 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 181
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 174 mg 7.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 56 g 112%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 17.9 g | Carbs 3.2 g | Fat 16.3 g
Per Serving | Calories 142
Protein 9.8 g | Carbs 2.5 g | Fat 10.2 g
Per 100g | Calories 191
Protein 14.4 g | Carbs 4.7 g | Fat 12.8 g
Per 100g | Calories 195
Protein 17.5 g | Carbs 0.87 g | Fat 13.1 g
Per Serving | Calories 164
Protein 27.7 g | Carbs 8.5 g | Fat 1.7 g
Per Serving | Calories 180
Protein 31.1 g | Carbs 1.6 g | Fat 5.2 g
Per Serving | Calories 134
Protein 4.7 g | Carbs 28.3 g | Fat 0.7 g
Per Serving | Calories 190
Protein 23.2 g | Carbs 0.4 g | Fat 9.9 g