Boston Pizza - New York Steak Sandwich has a average-calorie, low-carb, average-fat and high-protein content.
With 14.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boston Pizza - New York Steak Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 60% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 224.8 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.34 g | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 670 mg 27.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 56 g | Carbs 7.9 g | Fat 20 g
Per Serving | Calories 242
Protein 17.9 g | Carbs 3.2 g | Fat 16.3 g
Per 100g | Calories 195
Protein 17.5 g | Carbs 0.87 g | Fat 13.1 g
Per 100g | Calories 143
Protein 6 g | Carbs 22.9 g | Fat 2.5 g
Per 100g | Calories 177
Protein 7.1 g | Carbs 21 g | Fat 7.3 g
Per 100g | Calories 141
Protein 7.1 g | Carbs 19.4 g | Fat 4.7 g
Per 100g | Calories 305
Protein 13.2 g | Carbs 29.2 g | Fat 14.8 g
Per 100g | Calories 194
Protein 11.5 g | Carbs 27.7 g | Fat 4.2 g