New York Burrito - Marinated Steak Gourmet Wrap has a average-calorie, average-carb, low-fat and average-protein content.
With 6.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing New York Burrito - Marinated Steak Gourmet Wrap has been given a composite ranking of 71, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 324.7 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.97 g | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0.39 g | 1.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 1672 mg 69.7%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 5 g20%
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 17.5 g | Carbs 0.87 g | Fat 13.1 g
Per 100g | Calories 191
Protein 14.4 g | Carbs 4.7 g | Fat 12.8 g
Per 100g | Calories 486
Protein 30.7 g | Carbs 52.8 g | Fat 16.9 g
Per Serving | Calories 70
Protein 4.2 g | Carbs 15.3 g | Fat 0.7 g
Per 100g | Calories 215
Protein 11.9 g | Carbs 21.5 g | Fat 8.1 g
Per 100g | Calories 164
Protein | Carbs 10.7 g | Fat 14.3 g
Per 100g | Calories 471
Protein 0 g | Carbs 25 g | Fat 39.3 g
Per 100g | Calories 133
Protein 4.1 g | Carbs 24.1 g | Fat 1.7 g