turkey basil burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey basil burgers has been given a composite ranking of 13, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 48% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 44.4 mg | 1.3% | ||
Sodium | 98.8 mg | 4.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 98.8 mg 4.1%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 19.2 g 38.4%
Vitamin A 4.8% Vitamin C 5.7%
Calcium 1.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 3.5 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 350
Protein 34.9 g | Carbs 15.8 g | Fat 15.8 g
Per Serving | Calories 265
Protein 24.5 g | Carbs 17.3 g | Fat 10.6 g
Per Serving | Calories 265
Protein 24.5 g | Carbs 17.3 g | Fat 10.6 g
Per Serving | Calories 218
Protein 11.7 g | Carbs 28.8 g | Fat 8.8 g
Per Serving | Calories 666
Protein 15.2 g | Carbs 103 g | Fat 25.6 g
Per Serving | Calories 114
Protein 12.6 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 284
Protein 8 g | Carbs 55.1 g | Fat 8.6 g