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Tasty Turkey Burgers - Recipe and Nutrition Facts
22

Tasty Turkey Burgers Recipe

Tasty Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty Turkey Burgers has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat36%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.16 mg10.5%
Riboflavin0.06 mg3.7%
Niacin1.3 mg6.5%
Vitamin B60.06 mg3%
Folate16.8 mcg4.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2.9 mg16.1%
Magnesium18.4 mg4.6%
Phosphorus44 mg4.4%
Potassium42.9 mg1.2%
Sodium744.2 mg31%
Zinc0.39 mg2.6%
Copper0.07 mg3.3%
Manganese0.38 mg19.2%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber1.3 g5.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3 g15%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 80.6 mg 26.9%

Sodium 744.2 mg 31%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 24.5 g 49%

Vitamin A 0.6% Vitamin C 0.5%

Calcium 3.7% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2146662 Embed Table:

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