Tasty Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Turkey Burgers has been given a composite ranking of 22, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 36% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 42.9 mg | 1.2% | ||
Sodium | 744.2 mg | 31% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 744.2 mg 31%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 24.5 g 49%
Vitamin A 0.6% Vitamin C 0.5%
Calcium 3.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 19.2 g | Carbs 0.9 g | Fat 8.1 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 265
Protein 24.5 g | Carbs 17.3 g | Fat 10.6 g
Per Serving | Calories 245
Protein 27.1 g | Carbs 1.6 g | Fat 13.9 g
Per Serving | Calories 385
Protein 11.3 g | Carbs 75.5 g | Fat 3.4 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 195
Protein 18.2 g | Carbs 14.8 g | Fat 7.7 g
Per Serving | Calories 265
Protein 24.5 g | Carbs 17.3 g | Fat 10.6 g