Baked eggplant and spinach has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Baked eggplant and spinach, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 46.9 mg | 78.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 385 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 12.7 g50.8%
Sugars 30.6 g
Protein 8 g 16%
Vitamin A 76% Vitamin C 78.2%
Calcium 14.9% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.9 g | Carbs 36.9 g | Fat 6.5 g
Per Serving | Calories 149
Protein 9.5 g | Carbs 15.7 g | Fat 5.8 g
Per Serving | Calories 163
Protein 6.8 g | Carbs 17.9 g | Fat 7.6 g
Per Serving | Calories 196
Protein 6.2 g | Carbs 35.9 g | Fat 5.1 g
Per Serving | Calories 114
Protein 12.6 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 153
Protein 19.2 g | Carbs 0.9 g | Fat 8.1 g
Per Serving | Calories 247
Protein 10.9 g | Carbs 40.4 g | Fat 5.6 g
Per Serving | Calories 346
Protein 16.2 g | Carbs 48.8 g | Fat 9.1 g