Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Black Bean and Spinach Enchiladas - Recipe and Nutrition Facts
75

Black Bean and Spinach Enchiladas Recipe

Black Bean and Spinach Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Folate.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Black Bean and Spinach Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat24%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2980 IU59.6%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.4 mg26.9%
Riboflavin0.25 mg14.5%
Niacin2.7 mg13.4%
Vitamin B60.18 mg9%
Folate176 mcg44%
Vitamin B120 mcg
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium464 mg46.4%
Iron3.6 mg20.1%
Magnesium70 mg17.5%
Phosphorus155 mg15.5%
Potassium458.4 mg13.1%
Sodium629.8 mg26.2%
Zinc1.1 mg7.5%
Copper0.27 mg13.3%
Manganese0.7 mg35.1%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber6.3 g25.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 629.8 mg 26.2%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 6.3 g25.2%

Sugars 1.3 g

Protein 16.2 g 32.4%

Vitamin A 59.6% Vitamin C 18.4%

Calcium 46.4% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2347795 Embed Table:

Related Searches

90

Roasted Zucchini, Black Bean & Vegan..

Per Serving | Calories 448
Protein 15.4 g | Carbs 67 g | Fat 15.8 g

58

Pineapple Black Bean Enchilada..

Per Serving | Calories 238
Protein 9.7 g | Carbs 34.1 g | Fat 6.6 g

72

ground turkey with black beans..

Per Serving | Calories 345
Protein 21.3 g | Carbs 53.8 g | Fat 5.8 g

78

Eggplant and Black Bean Enchiladas

Per Serving | Calories 390
Protein 17.9 g | Carbs 50.2 g | Fat 15.7 g

70

Pizza Pocket

Per Serving | Calories 247
Protein 10.9 g | Carbs 40.4 g | Fat 5.6 g

88

Baked eggplant and spinach

Per Serving | Calories 284
Protein 8 g | Carbs 55.1 g | Fat 8.6 g

82

Easy Vegan Black Bean Burrito

Per Serving | Calories 386
Protein 8.8 g | Carbs 51 g | Fat 17.6 g

86

Spicy Blackeye Peas and Spinach over..

Per Serving | Calories 348
Protein 6.9 g | Carbs 49.2 g | Fat 16.2 g