Turkey Bacon and Basil Quiches has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
if( 0.8 != 0.0 ){?>The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Bacon and Basil Quiches has been given a composite ranking of 64, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 51% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 106.1 mg | 3% | ||
Sodium | 79.4 mg | 3.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 79.4 mg 3.3%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 3.5 g 7%
Vitamin A 9.9% Vitamin C 1%
Calcium 7.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 17.4 g | Carbs 12.8 g | Fat 13.8 g
Per Serving | Calories 204
Protein 8.6 g | Carbs 19 g | Fat 11.6 g
Per Serving | Calories 225
Protein 11.6 g | Carbs 14.2 g | Fat 13.4 g
Per Serving | Calories 629
Protein 51.1 g | Carbs 50 g | Fat 23.5 g
Per Serving | Calories 169
Protein 4.7 g | Carbs 16.2 g | Fat 9.5 g
Per Serving | Calories 239
Protein 18.4 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 285
Protein 19.7 g | Carbs 38.9 g | Fat 8.4 g
Per Serving | Calories 383
Protein 26.2 g | Carbs 50.6 g | Fat 7.9 g