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Turkey Bacon Quiche - Recipe and Nutrition Facts
5

Turkey Bacon Quiche Recipe

Turkey Bacon Quiche has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Turkey Bacon Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.06 mg0.1%
Vitamin D13.6 IU3.4%
Vitamin E0.04 mg0.13%
Thiamin0 mg0.2%
Riboflavin0.04 mg2.3%
Niacin0 mg
Vitamin B60.01 mg0.4%
Folate2 mcg0.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.76 mg4.2%
Magnesium2.8 mg0.7%
Phosphorus54 mg5.4%
Potassium10.4 mg0.3%
Sodium362.3 mg15.1%
Zinc0.33 mg2.2%
Copper0 mg0.2%
Manganese0 mg
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0 g
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat6 g30%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 180 mg 60%

Sodium 362.3 mg 15.1%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0 g

Sugars 3.7 g

Protein 11.6 g 23.2%

Vitamin A 3.4% Vitamin C 0.1%

Calcium 12% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1496914 Embed Table:

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