LSL chicken brushette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for LSL chicken brushette, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 322.1 mg | 9.2% | ||
Sodium | 580.6 mg | 24.2% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 580.6 mg 24.2%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.5 g2%
Sugars 3 g
Protein 27.2 g 54.4%
Vitamin A 11.7% Vitamin C 9.2%
Calcium 28.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 9.1 g | Carbs 8.5 g | Fat 0.5 g
Per Serving | Calories 88
Protein 12 g | Carbs 9.3 g | Fat 0.6 g
Per Serving | Calories 202
Protein 14.5 g | Carbs 35.1 g | Fat 1.8 g
Per Serving | Calories 171
Protein 24.1 g | Carbs 9.7 g | Fat 3.8 g
Per Serving | Calories 287
Protein 25.3 g | Carbs 27.3 g | Fat 8 g
Per Serving | Calories 225
Protein 11.6 g | Carbs 14.2 g | Fat 13.4 g
Per Serving | Calories 224
Protein 13.9 g | Carbs 30.2 g | Fat 4.9 g
Per Serving | Calories 219
Protein 21.8 g | Carbs 23.6 g | Fat 2.7 g