Saucy Chicken and Vegetables has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucy Chicken and Vegetables has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 542.9 mg | 15.5% | ||
Sodium | 422.6 mg | 17.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 422.6 mg 17.6%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 3.6 g14.4%
Sugars 6.3 g
Protein 14.5 g 29%
Vitamin A 9.3% Vitamin C 60.9%
Calcium 5.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 27.2 g | Carbs 7.3 g | Fat 13.9 g
Per Serving | Calories 89
Protein 9.1 g | Carbs 8.5 g | Fat 0.5 g
Per Serving | Calories 171
Protein 24.1 g | Carbs 9.7 g | Fat 3.8 g
Per Serving | Calories 172
Protein 13 g | Carbs 6 g | Fat 10.4 g
Per Serving | Calories 265
Protein 23.3 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 461
Protein 19.5 g | Carbs 36.3 g | Fat 26.8 g
Per Serving | Calories 261
Protein 36.4 g | Carbs 24.1 g | Fat 2.2 g
Per Serving | Calories 279
Protein 32.3 g | Carbs 10.2 g | Fat 7.8 g