Cheesy Tomato Chicken Casserole has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Tomato Chicken Casserole has been given a composite ranking of 66, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 8% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 14.1 mg | 70.6% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 500 mg | 50% | ||
Potassium | 485.2 mg | 13.9% | ||
Sodium | 563.1 mg | 23.5% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 1 mg | 51.8% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 563.1 mg 23.5%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 4 g16%
Sugars 1.4 g
Protein 36.4 g 72.8%
Vitamin A 15.5% Vitamin C 13.7%
Calcium 18.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 18.1 g | Carbs 23.3 g | Fat 10.3 g
Per Serving | Calories 354
Protein 27.1 g | Carbs 49.5 g | Fat 7.9 g
Per Serving | Calories 301
Protein 14.5 g | Carbs 18.1 g | Fat 19.1 g
Per Serving | Calories 262
Protein 9.5 g | Carbs 34.2 g | Fat 9.7 g
Per Serving | Calories 202
Protein 14.5 g | Carbs 35.1 g | Fat 1.8 g
Per Serving | Calories 265
Protein 23.3 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 279
Protein 32.3 g | Carbs 10.2 g | Fat 7.8 g
Per Serving | Calories 209
Protein 17.6 g | Carbs 12.2 g | Fat 9.7 g