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Turkey Bacon Club - Recipe and Nutrition Facts
69

Turkey Bacon Club Recipe

Turkey Bacon Club has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Turkey Bacon Club, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat34%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1315 IU26.3%
Vitamin C13.2 mg22%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.74 mg49.6%
Riboflavin0.93 mg54.5%
Niacin5.4 mg26.9%
Vitamin B60.75 mg37.5%
Folate102.4 mcg25.6%
Vitamin B123.8 mcg64.1%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium535 mg53.5%
Iron5.8 mg32.4%
Magnesium58.8 mg14.7%
Phosphorus744 mg74.4%
Potassium791.1 mg22.6%
Sodium3 mg0.1%
Zinc3.8 mg25.6%
Copper0.32 mg16.2%
Manganese0.42 mg21.1%
Selenium71.1 mcg101.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%
Dietary Fiber2.8 g11.2%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.1 g102.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat7.8 g39%
Monounsaturated Fat7.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 629 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 108.1 mg 36%

Sodium 3 mg 0.1%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 2.8 g11.2%

Sugars 11.7 g

Protein 51.1 g 102.2%

Vitamin A 26.3% Vitamin C 22%

Calcium 53.5% Iron 32.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=491514 Embed Table:

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