Kale with Turkey Bacon and Onions has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Kale with Turkey Bacon and Onions, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35510 IU | 710.2% | ||
Vitamin C | 107.2 mg | 178.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 647.2 mg | 18.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 1.1 mg | 55.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5.3 g21.2%
Sugars 5 g
Protein 8.6 g 17.2%
Vitamin A 710.2% Vitamin C 178.7%
Calcium 20% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 15.3 g | Carbs 22.5 g | Fat 8.4 g
Per Serving | Calories 294
Protein 19.8 g | Carbs 14.7 g | Fat 17.3 g
Per Serving | Calories 239
Protein 17.4 g | Carbs 12.8 g | Fat 13.8 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 0.8 g | Fat 2 g
Per Serving | Calories 204
Protein 5 g | Carbs 24.4 g | Fat 8.9 g
Per Serving | Calories 275
Protein 9.3 g | Carbs 18 g | Fat 19.7 g
Per Serving | Calories 308
Protein 9.6 g | Carbs 26 g | Fat 19.9 g
Per Serving | Calories 176
Protein 24.1 g | Carbs 8.9 g | Fat 3.8 g