Tupperware Stack Cooker Italian Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tupperware Stack Cooker Italian Chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 16.9 mg | 84.6% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 745.7 mg | 31.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 101.8 mg 33.9%
Sodium 745.7 mg 31.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 41.9 g 83.8%
Vitamin A 0.6% Vitamin C 3%
Calcium 14.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 22.1 g | Carbs 20.7 g | Fat 3.5 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 19.7 g | Fat 11.3 g
Per Serving | Calories 81
Protein 5.9 g | Carbs 12.4 g | Fat 0.6 g
Per Serving | Calories 438
Protein 61.4 g | Carbs 10.1 g | Fat 15.4 g
Per Serving | Calories 99
Protein 1.5 g | Carbs 8.3 g | Fat 2.1 g
Per Serving | Calories 237
Protein 29.8 g | Carbs 13.4 g | Fat 7 g
Per Serving | Calories 353
Protein 5.6 g | Carbs 49.4 g | Fat 15.6 g