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Rice Pudding (not low calorie) - Recipe and Nutrition Facts
13

Rice Pudding (not low calorie) Recipe

Rice Pudding (not low calorie) has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice Pudding (not low calorie) has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs55%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C1.4 mg2.4%
Vitamin D33.2 IU8.3%
Vitamin E0.6 mg2%
Thiamin0.1 mg6.8%
Riboflavin0.21 mg12.6%
Niacin0.44 mg2.2%
Vitamin B60.13 mg6.3%
Folate27.6 mcg6.9%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron0.88 mg4.9%
Magnesium18.8 mg4.7%
Phosphorus152 mg15.2%
Potassium282.8 mg8.1%
Sodium79 mg3.3%
Zinc0.69 mg4.6%
Copper0.09 mg4.5%
Manganese0.14 mg6.9%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber0.8 g3.2%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat9 g45%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 164.7 mg 54.9%

Sodium 79 mg 3.3%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 0.8 g3.2%

Sugars 20.2 g

Protein 5.6 g 11.2%

Vitamin A 13.3% Vitamin C 2.4%

Calcium 13.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=818603 Embed Table:

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