Rice Pudding (not low calorie) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pudding (not low calorie) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 282.8 mg | 8.1% | ||
Sodium | 79 mg | 3.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 164.7 mg 54.9%
Sodium 79 mg 3.3%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 0.8 g3.2%
Sugars 20.2 g
Protein 5.6 g 11.2%
Vitamin A 13.3% Vitamin C 2.4%
Calcium 13.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 6.7 g | Carbs 11.5 g | Fat 1.9 g
Per Serving | Calories 169
Protein 7.6 g | Carbs 30.8 g | Fat 6 g
Per Serving | Calories 187
Protein 4.5 g | Carbs 34.8 g | Fat 4.5 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 9.8 g | Fat 9.3 g
Per Serving | Calories 237
Protein 29.8 g | Carbs 13.4 g | Fat 7 g
Per Serving | Calories 373
Protein 41.9 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 267
Protein 54.6 g | Carbs 2.6 g | Fat 2.9 g
Per Serving | Calories 160
Protein 33.1 g | Carbs 0.7 g | Fat 1.8 g