All Day Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing All Day Rice Pudding has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 357.3 mg | 10.2% | ||
Sodium | 82.7 mg | 3.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 82.7 mg 3.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 2.9 g11.6%
Sugars 12.9 g
Protein 7.6 g 15.2%
Vitamin A 17.2% Vitamin C 2%
Calcium 10.1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 2.5 g | Carbs 22.2 g | Fat 11.7 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 30.1 g | Fat 1.1 g
Per Serving | Calories 89
Protein 6.7 g | Carbs 11.5 g | Fat 1.9 g
Per Serving | Calories 353
Protein 5.6 g | Carbs 49.4 g | Fat 15.6 g
Per Serving | Calories 150
Protein 13.7 g | Carbs 20.4 g | Fat 2.4 g
Per Serving | Calories 199
Protein 12.1 g | Carbs 28.8 g | Fat 6.1 g
Per Serving | Calories 139
Protein 6.8 g | Carbs 16.7 g | Fat 5 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 42.3 g | Fat 1.1 g