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All Day Rice Pudding - Recipe and Nutrition Facts
72

All Day Rice Pudding Recipe

All Day Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing All Day Rice Pudding has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C1.2 mg2%
Vitamin D19.6 IU4.9%
Vitamin E0.2 mg0.67%
Thiamin0.15 mg10%
Riboflavin0.13 mg7.6%
Niacin0.84 mg4.2%
Vitamin B60.2 mg10.1%
Folate32.8 mcg8.2%
Vitamin B121.6 mcg26.6%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.4 mg13.1%
Magnesium43.2 mg10.8%
Phosphorus125 mg12.5%
Potassium357.3 mg10.2%
Sodium82.7 mg3.4%
Zinc0.87 mg5.8%
Copper0.26 mg12.8%
Manganese0.57 mg28.3%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber2.9 g11.6%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 82.7 mg 3.4%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 2.9 g11.6%

Sugars 12.9 g

Protein 7.6 g 15.2%

Vitamin A 17.2% Vitamin C 2%

Calcium 10.1% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1354311 Embed Table:

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