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Rice Pudding with Jasmine - Recipe and Nutrition Facts
28

Rice Pudding with Jasmine Rice Recipe

Rice Pudding with Jasmine Rice has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice Pudding with Jasmine Rice has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat52%
 Calories from Carbs44%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.07 mg4.5%
Riboflavin0.1 mg6%
Niacin0.42 mg2.1%
Vitamin B60.06 mg3.2%
Folate12.8 mcg3.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.47 mg2.6%
Magnesium11.2 mg2.8%
Phosphorus66 mg6.6%
Potassium157.7 mg4.5%
Sodium25.4 mg1.1%
Zinc0.29 mg1.9%
Copper0.05 mg2.5%
Manganese0.13 mg6.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber0.5 g2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat7.2 g36%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 25.4 mg 1.1%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 0.5 g2%

Sugars 6.3 g

Protein 2.5 g 5%

Vitamin A 7.9% Vitamin C 1.4%

Calcium 6.5% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=703595 Embed Table:

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