Tuna Wrap with a Twist has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Wrap with a Twist has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14240 IU | 284.8% | ||
Vitamin C | 243.5 mg | 405.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 15 mg | 75.2% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 282 mcg | 70.5% | ||
Vitamin B12 | 2.8 mcg | 45.9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 13.3 mg | 73.7% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 903.1 mg | 37.6% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 76 mcg | 108.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 903.1 mg 37.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 12.3 g49.2%
Sugars 3.6 g
Protein 34.3 g 68.6%
Vitamin A 284.8% Vitamin C 405.9%
Calcium 25.9% Iron 73.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 23.1 g | Carbs 54.9 g | Fat 16.2 g
Per Serving | Calories 44
Protein 5.6 g | Carbs 3.9 g | Fat 0.6 g
Per Serving | Calories 150
Protein 11.4 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 520
Protein 39.7 g | Carbs 48.3 g | Fat 20 g
Per Serving | Calories 498
Protein 38.3 g | Carbs 36.6 g | Fat 22.3 g
Per Serving | Calories 239
Protein 1.8 g | Carbs 41.7 g | Fat 7.9 g
Per Serving | Calories 328
Protein 17.7 g | Carbs 35.4 g | Fat 13 g
Per Serving | Calories 446
Protein 24.2 g | Carbs 75.6 g | Fat 7.4 g