Chicken Veggie Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken Veggie Pasta, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 73.9 mg | 123.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.84 mg | 55.8% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 223.2 mcg | 55.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 9.5 mg | 52.6% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 1 mg 0%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 10.7 g42.8%
Sugars 20.9 g
Protein 24.2 g 48.4%
Vitamin A 27.3% Vitamin C 123.1%
Calcium 25.8% Iron 52.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 26.7 g | Carbs 57.8 g | Fat 6.9 g
Per Serving | Calories 157
Protein 19.6 g | Carbs 12.9 g | Fat 2.7 g
Per Serving | Calories 377
Protein 30.9 g | Carbs 47.3 g | Fat 6 g
Per Serving | Calories 410
Protein 30.4 g | Carbs 46.4 g | Fat 11.8 g
Per Serving | Calories 328
Protein 17.7 g | Carbs 35.4 g | Fat 13 g
Per Serving | Calories 380
Protein 34.3 g | Carbs 46 g | Fat 9.3 g
Per Serving | Calories 197
Protein 6.2 g | Carbs 33 g | Fat 3.4 g
Per Serving | Calories 90
Protein 3.9 g | Carbs 7.8 g | Fat 4.8 g