Damn Good Chicken and Veg Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Damn Good Chicken and Veg Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 10.4 mg | 52.1% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 400.8 mg | 11.5% | ||
Sodium | 314.5 mg | 13.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 314.5 mg 13.1%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.3 g21.2%
Sugars 2.1 g
Protein 30.4 g 60.8%
Vitamin A 13.3% Vitamin C 17.5%
Calcium 10.2% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 30.9 g | Carbs 47.3 g | Fat 6 g
Per Serving | Calories 446
Protein 24.2 g | Carbs 75.6 g | Fat 7.4 g
Per Serving | Calories 268
Protein 9 g | Carbs 47.1 g | Fat 7.7 g
Per Serving | Calories 340
Protein 27 g | Carbs 41.4 g | Fat 7.9 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 22.6 g | Fat 3.1 g
Per Serving | Calories 383
Protein 17.2 g | Carbs 46.9 g | Fat 15.5 g
Per Serving | Calories 397
Protein 29.2 g | Carbs 60 g | Fat 6.5 g
Per Serving | Calories 292
Protein 9.1 g | Carbs 52.8 g | Fat 7 g