Tuna RAW collard green wraps has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tuna RAW collard green wraps, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4815 IU | 96.3% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 811 mg | 81.1% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 485.5 mg | 13.9% | ||
Sodium | 151 mg | 6.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1.2 mg | 59% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 30 mg 10%
Sodium 151 mg 6.3%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 11.6 g46.4%
Sugars 10.2 g
Protein 23.1 g 46.2%
Vitamin A 96.3% Vitamin C 12.2%
Calcium 81.1% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 5.6 g | Carbs 3.9 g | Fat 0.6 g
Per Serving | Calories 269
Protein 18.3 g | Carbs 27.4 g | Fat 9 g
Per Serving | Calories 380
Protein 34.3 g | Carbs 46 g | Fat 9.3 g
Per Serving | Calories 150
Protein 11.4 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 596
Protein 78.6 g | Carbs 7.3 g | Fat 25.1 g
Per Serving | Calories 322
Protein 32.8 g | Carbs 20 g | Fat 12.4 g
Per Serving | Calories 261
Protein 23.8 g | Carbs 18.3 g | Fat 10.7 g
Per Serving | Calories 118
Protein 15.2 g | Carbs 7.2 g | Fat 3.3 g