Tuna Chicken Bean Wraps has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tuna Chicken Bean Wraps, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 534.5 mg | 22.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 534.5 mg 22.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.8 g11.2%
Sugars 2.7 g
Protein 11.4 g 22.8%
Vitamin A 0.5% Vitamin C 1.7%
Calcium 2.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 34.3 g | Carbs 46 g | Fat 9.3 g
Per Serving | Calories 437
Protein 23.1 g | Carbs 54.9 g | Fat 16.2 g
Per Serving | Calories 520
Protein 39.7 g | Carbs 48.3 g | Fat 20 g
Per Serving | Calories 171
Protein 4 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 134
Protein 8.5 g | Carbs 6.4 g | Fat 8.3 g
Per Serving | Calories 232
Protein 10.8 g | Carbs 7.6 g | Fat 15.9 g
Per Serving | Calories 81
Protein 6.6 g | Carbs 12.7 g | Fat 0.4 g
Per Serving | Calories 119
Protein 4.8 g | Carbs 9.9 g | Fat 7.2 g