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Chicken Coleslaw Wraps - Recipe and Nutrition Facts
52

Chicken Coleslaw Wraps Recipe

Chicken Coleslaw Wraps has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Coleslaw Wraps has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C11.6 mg19.3%
Vitamin D3.2 IU0.8%
Vitamin E0.8 mg2.7%
Thiamin0.14 mg9.5%
Riboflavin0.25 mg14.5%
Niacin13 mg65.1%
Vitamin B60.74 mg37%
Folate35.6 mcg8.9%
Vitamin B120.76 mcg12.6%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron2.7 mg15%
Magnesium50.4 mg12.6%
Phosphorus393 mg39.3%
Potassium496.3 mg14.2%
Sodium765.7 mg31.9%
Zinc1.9 mg12.9%
Copper0.12 mg6%
Manganese0.44 mg22%
Selenium24.9 mcg35.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber2.6 g10.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.3 g76.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat8.1 g40.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 97.9 mg 32.6%

Sodium 765.7 mg 31.9%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 2.6 g10.4%

Sugars 3 g

Protein 38.3 g 76.6%

Vitamin A 13.8% Vitamin C 19.3%

Calcium 25.6% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=508406 Embed Table:

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