Tuna Stuffed Baked Potatoes has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Stuffed Baked Potatoes has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 82.5 mg | 137.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 15.6 mg | 78.1% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 2.6 mcg | 43.1% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 454 mg | 45.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 925.9 mg | 38.6% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 69.9 mcg | 99.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 925.9 mg 38.6%
Total Carbohydrates 76.6 g 25.5%
Dietary Fiber 9.5 g38%
Sugars 10.2 g
Protein 33.3 g 66.6%
Vitamin A 30.9% Vitamin C 137.5%
Calcium 18.6% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 17.6 g | Carbs 65.4 g | Fat 9.1 g
Per Serving | Calories 331
Protein 22 g | Carbs 42.4 g | Fat 8.3 g
Per Serving | Calories 511
Protein 11.5 g | Carbs 39.7 g | Fat 35.2 g
Per Serving | Calories 316
Protein 23 g | Carbs 53.7 g | Fat 3.8 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 26.3 g | Fat 14.7 g
Per Serving | Calories 462
Protein 39.5 g | Carbs 22.8 g | Fat 23.5 g
Per Serving | Calories 234
Protein 2.4 g | Carbs 51.9 g | Fat 2.1 g
Per Serving | Calories 262
Protein 14.3 g | Carbs 37.8 g | Fat 5.3 g