Low-Fat BBQ Pork Stuffed Baked Potato has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
if( 42.4 != 0.0 ){?>The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low-Fat BBQ Pork Stuffed Baked Potato has been given a composite ranking of 72, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 356.1 mg | 14.8% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 39 mg 13%
Sodium 356.1 mg 14.8%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 3.8 g15.2%
Sugars 2.1 g
Protein 22 g 44%
Vitamin A 9.7% Vitamin C 27.7%
Calcium 31.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 7 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 300
Protein 5 g | Carbs 40 g | Fat 14 g
Per Serving | Calories 406
Protein 17.6 g | Carbs 65.4 g | Fat 9.1 g
Per Serving | Calories 503
Protein 33.3 g | Carbs 76.6 g | Fat 8.1 g
Per Serving | Calories 512
Protein 38.9 g | Carbs 35.9 g | Fat 24.9 g
Per Serving | Calories 205
Protein 13.4 g | Carbs 7.7 g | Fat 12.3 g
Per Serving | Calories 424
Protein 45 g | Carbs 43.2 g | Fat 9 g
Per Serving | Calories 356
Protein 29.1 g | Carbs 13.2 g | Fat 20.3 g