PX Stuffed Baked Potato has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for PX Stuffed Baked Potato, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 10% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17920 IU | 358.4% | ||
Vitamin C | 84.8 mg | 141.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.96 mg | 47.8% | ||
Folate | 322.4 mcg | 80.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 546 mg | 54.6% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 218.4 mg | 54.6% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 590.3 mg | 24.6% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 2.6 mg | 128% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 590.3 mg 24.6%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 11.9 g47.6%
Sugars 2.1 g
Protein 23 g 46%
Vitamin A 358.4% Vitamin C 141.3%
Calcium 54.6% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 11.5 g | Carbs 39.7 g | Fat 35.2 g
Per Serving | Calories 503
Protein 33.3 g | Carbs 76.6 g | Fat 8.1 g
Per Serving | Calories 295
Protein 10.8 g | Carbs 49.6 g | Fat 5.8 g
Per Serving | Calories 476
Protein 21.4 g | Carbs 67 g | Fat 15 g
Per Serving | Calories 137
Protein 6.3 g | Carbs 8.8 g | Fat 8.9 g
Per Serving | Calories 150
Protein 5 g | Carbs 2.4 g | Fat 13.4 g
Per Serving | Calories 234
Protein 7.3 g | Carbs 30.4 g | Fat 10.4 g
Per Serving | Calories 200
Protein 18.3 g | Carbs 3 g | Fat 12.8 g