The Best Stuffed Baked Potato has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing The Best Stuffed Baked Potato has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3360 IU | 67.2% | ||
Vitamin C | 33.8 mg | 56.3% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 1 mg | 51.9% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 501 mg | 50.1% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 480 mg | 48% | ||
Potassium | 1 mg | 0% | ||
Sodium | 878 mg | 36.6% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 878 mg 36.6%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 7.9 g31.6%
Sugars 3.9 g
Protein 21.4 g 42.8%
Vitamin A 67.2% Vitamin C 56.3%
Calcium 50.1% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 10.8 g | Carbs 49.6 g | Fat 5.8 g
Per Serving | Calories 316
Protein 23 g | Carbs 53.7 g | Fat 3.8 g
Per Serving | Calories 325
Protein 14.7 g | Carbs 4.4 g | Fat 28.1 g
Per Serving | Calories 310
Protein 17.9 g | Carbs 27.2 g | Fat 16.4 g
Per Serving | Calories 56
Protein 4.3 g | Carbs 8.3 g | Fat 1.4 g
Per Serving | Calories 846
Protein 20.2 g | Carbs 122.5 g | Fat 36.7 g
Per Serving | Calories 198
Protein 4.3 g | Carbs 35.2 g | Fat 4.2 g
Per Serving | Calories 177
Protein 7.4 g | Carbs 21.6 g | Fat 7.8 g