Broccoli Casserole for two has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Casserole for two has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2330 IU | 46.6% | ||
Vitamin C | 134.5 mg | 224.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 502.5 mg | 14.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 1 mg 0%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 6.1 g24.4%
Sugars 3.6 g
Protein 7.4 g 14.8%
Vitamin A 46.6% Vitamin C 224.2%
Calcium 15.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 28.1 g | Carbs 27.1 g | Fat 21.8 g
Per Serving | Calories 246
Protein 16.9 g | Carbs 13 g | Fat 13.7 g
Per Serving | Calories 106
Protein 7.1 g | Carbs 13.2 g | Fat 1.6 g
Per Serving | Calories 358
Protein 30 g | Carbs 31.8 g | Fat 12.9 g
Per Serving | Calories 130
Protein 27.2 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 201
Protein 6.3 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 166
Protein 3 g | Carbs 26.2 g | Fat 5.1 g
Per Serving | Calories 266
Protein 6.8 g | Carbs 53.1 g | Fat 3.2 g