Campbell's broccoli stuffing casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbell's broccoli stuffing casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 50 mg | 83.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 7.4 mg | 36.8% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 653 mg | 65.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 69.5 mg 23.2%
Sodium 1 mg 0%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.6 g14.4%
Sugars 4.6 g
Protein 30 g 60%
Vitamin A 26% Vitamin C 83.4%
Calcium 65.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 7.1 g | Carbs 13.2 g | Fat 1.6 g
Per Serving | Calories 177
Protein 7.4 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 103
Protein 8.3 g | Carbs 17.9 g | Fat 0.4 g
Per Serving | Calories 126
Protein 12.3 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 105
Protein 3.8 g | Carbs 5.6 g | Fat 9 g
Per Serving | Calories 256
Protein 4.7 g | Carbs 47.3 g | Fat 8.4 g
Per Serving | Calories 157
Protein 11.2 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 211
Protein 10.8 g | Carbs 24.7 g | Fat 8.1 g