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Couscous Plinsen - Recipe and Nutrition Facts
45

Couscous Plinsen Recipe

Couscous Plinsen has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Couscous Plinsen has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat19%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C1.5 mg2.5%
Vitamin D11.6 IU2.9%
Vitamin E0.32 mg1.1%
Thiamin0.12 mg8.1%
Riboflavin0.2 mg11.7%
Niacin1.6 mg8.1%
Vitamin B60.13 mg6.4%
Folate44.4 mcg11.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron1.2 mg6.6%
Magnesium24.8 mg6.2%
Phosphorus154 mg15.4%
Potassium166 mg4.7%
Sodium1 mg0%
Zinc1 mg6.8%
Copper0.08 mg4%
Manganese0.18 mg9%
Selenium52.4 mcg74.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber2.4 g9.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 100.9 mg 33.6%

Sodium 1 mg 0%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 14.3 g 28.6%

Vitamin A 8.9% Vitamin C 2.5%

Calcium 16.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145628 Embed Table:

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