Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Sauted Tilapia with Lemon-Peppercorn Pan Sauce 1 - Recipe and Nutrition Facts
26

Sauted Tilapia with Lemon-Peppercorn Pan Sauce 1 Recipe

Sauted Tilapia with Lemon-Peppercorn Pan Sauce 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Sauted Tilapia with Lemon-Peppercorn Pan Sauce 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat36%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C14 mg23.4%
Vitamin D4 IU1%
Vitamin E0.66 mg2.2%
Thiamin0.12 mg7.7%
Riboflavin0.11 mg6.5%
Niacin2.9 mg14.4%
Vitamin B60.04 mg2%
Folate30.8 mcg7.7%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.4 mg7.9%
Magnesium6.8 mg1.7%
Phosphorus74 mg7.4%
Potassium639.1 mg18.3%
Sodium474.8 mg19.8%
Zinc0.3 mg2%
Copper0.12 mg6%
Manganese0.28 mg13.8%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber0.5 g2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 85.7 mg 28.6%

Sodium 474.8 mg 19.8%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 0.5 g2%

Sugars 1.1 g

Protein 30.1 g 60.2%

Vitamin A 3.6% Vitamin C 23.4%

Calcium 2.4% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2155854 Embed Table:

Related Searches

31

sauteed tilapia with lemon-pepper pan..

Per Serving | Calories 195
Protein 23.8 g | Carbs 13.1 g | Fat 5.1 g

26

Sauted Tilapia with Lemon-Peppercorn..

Per Serving | Calories 300
Protein 35 g | Carbs 17 g | Fat 10 g

48

Sauteed Tilapia With Lemon-Peppercorn..

Per Serving | Calories 132
Protein 15.9 g | Carbs 6.5 g | Fat 4.9 g

93

Sauteed Tilapia With Lemon-Caper Pan..

Per Serving | Calories 38
Protein 1.1 g | Carbs 5.5 g | Fat 1.3 g

45

Couscous Plinsen

Per Serving | Calories 262
Protein 14.3 g | Carbs 37.8 g | Fat 5.3 g

73

Rice Noodles w/ Tomatoes, Peppers, &..

Per Serving | Calories 234
Protein 2.4 g | Carbs 51.9 g | Fat 2.1 g

77

Sonn's W.W. Pasta & Salsa

Per Serving | Calories 135
Protein 7.3 g | Carbs 24.7 g | Fat 1.1 g

94

Sole with Couscous and Vegetables

Per Serving | Calories 295
Protein 12.1 g | Carbs 19.6 g | Fat 20.4 g