Tuna Salad Sandwich on whole wheat bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad Sandwich on whole wheat bread has been given a composite ranking of 71, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 0 mg | |||
Phosphorus | 80 mg | 8% | ||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 21 g 42%
Vitamin A 16% Vitamin C
Calcium 16% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 33.6 g | Carbs 36.3 g | Fat 13.9 g
Per Serving | Calories 332
Protein 20.2 g | Carbs 40.2 g | Fat 9.1 g
Per Serving | Calories 254
Protein 20.4 g | Carbs 34 g | Fat 1.9 g
Per Serving | Calories 452
Protein 23.5 g | Carbs 36.9 g | Fat 22.3 g
Per Serving | Calories 263
Protein 27.5 g | Carbs 25.8 g | Fat 5.8 g
Per Serving | Calories 352
Protein 25.2 g | Carbs 46.8 g | Fat 7.6 g
Per Serving | Calories 169
Protein 24.6 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 401
Protein 44.5 g | Carbs 13.7 g | Fat 17.4 g