Smoked Turkey and Jarlsberg Salad has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked Turkey and Jarlsberg Salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 40% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 145.7 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 1 mg 0%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.6 g2.4%
Sugars 7.1 g
Protein 44.5 g 89%
Vitamin A 1.1% Vitamin C 4.4%
Calcium 5.4% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 790
Protein 34 g | Carbs 62 g | Fat 47 g
Per Serving | Calories 670
Protein 34 g | Carbs 13 g | Fat 53 g
Per Serving | Calories 142
Protein 9 g | Carbs 13.2 g | Fat 6.1 g
Per Serving | Calories 142
Protein 11.2 g | Carbs 6.3 g | Fat 8.7 g
Per Serving | Calories 169
Protein 24.6 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 425
Protein 21 g | Carbs 35 g | Fat 23 g
Per Serving | Calories 453
Protein 32.8 g | Carbs 26.8 g | Fat 24.8 g
Per Serving | Calories 457
Protein 22.7 g | Carbs 17.4 g | Fat 33.4 g