Smoked Turkey Paella Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked Turkey Paella Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 910 mg 37.9%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 34 g 68%
Vitamin A 25% Vitamin C 80%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 34 g | Carbs 13 g | Fat 53 g
Per Serving | Calories 240
Protein 18 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 401
Protein 44.5 g | Carbs 13.7 g | Fat 17.4 g
Per Serving | Calories 142
Protein 9 g | Carbs 13.2 g | Fat 6.1 g
Per Serving | Calories 230
Protein 16 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 130
Protein 3 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 620
Protein 55 g | Carbs 12 g | Fat 40 g
Per Serving | Calories 520
Protein 17 g | Carbs 31 g | Fat 37 g