Smoked Turkey and Blue Cheese Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Smoked Turkey and Blue Cheese Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 72% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 100 mg 33.3%
Sodium 1460 mg 60.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 34 g 68%
Vitamin A 100% Vitamin C 8%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 18 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 510
Protein 30 g | Carbs 10 g | Fat 41 g
Per Serving | Calories 790
Protein 34 g | Carbs 62 g | Fat 47 g
Per Serving | Calories 401
Protein 44.5 g | Carbs 13.7 g | Fat 17.4 g
Per Serving | Calories 190
Protein 20 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 690
Protein 17 g | Carbs 69 g | Fat 39 g
Per Serving | Calories 130
Protein 7 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 220
Protein 3 g | Carbs 33 g | Fat 9 g