Besciamela Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Besciamela Sauce has been given a composite ranking of 12, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 700 mg | 20% | ||
Sodium | 2750 mg | 114.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 105 mg 35%
Sodium 2750 mg 114.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 6%
Calcium 50% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 0 g | Carbs 78 g | Fat 1.5 g
Per Serving | Calories 560
Protein 3 g | Carbs 35 g | Fat 47 g
Per Serving | Calories 230
Protein 5 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 90
Protein 2 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 620
Protein 55 g | Carbs 12 g | Fat 40 g
Per Serving | Calories 790
Protein 34 g | Carbs 62 g | Fat 47 g
Per Serving | Calories 780
Protein 14 g | Carbs 56 g | Fat 57 g
Per Serving | Calories 130
Protein 5 g | Carbs 14 g | Fat 7 g