Tuna Salad Sandwich with Swiss has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad Sandwich with Swiss has been given a composite ranking of 61, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 92.4 IU | 23.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 94.3 mg | 2.7% | ||
Sodium | 594.9 mg | 24.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 594.9 mg 24.8%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 6.7 g26.8%
Sugars 6 g
Protein 23.5 g 47%
Vitamin A 4.8% Vitamin C 4.3%
Calcium 48% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 20.4 g | Carbs 34 g | Fat 1.9 g
Per Serving | Calories 425
Protein 21 g | Carbs 35 g | Fat 23 g
Per Serving | Calories 591
Protein 38.7 g | Carbs 53 g | Fat 25.5 g
Per Serving | Calories 157
Protein 21.4 g | Carbs 5.2 g | Fat 5.2 g
Per Serving | Calories 226
Protein 17.7 g | Carbs 17.4 g | Fat 10.4 g
Per Serving | Calories 338
Protein 36.9 g | Carbs 6.8 g | Fat 17.3 g
Per Serving | Calories 221
Protein 13.9 g | Carbs 4.5 g | Fat 16.3 g
Per Serving | Calories 158
Protein 17.3 g | Carbs 2.3 g | Fat 7.4 g