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Tuna Salad Sandwich with Swiss - Recipe and Nutrition Facts
61

Tuna Salad Sandwich with Swiss Recipe

Tuna Salad Sandwich with Swiss has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swiss cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad Sandwich with Swiss has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C2.6 mg4.3%
Vitamin D92.4 IU23.1%
Vitamin E0.2 mg0.67%
Thiamin0.14 mg9.5%
Riboflavin0.18 mg10.6%
Niacin1.7 mg8.4%
Vitamin B60.07 mg3.5%
Folate9.2 mcg2.3%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium480 mg48%
Iron2.5 mg13.8%
Magnesium14.4 mg3.6%
Phosphorus185 mg18.5%
Potassium94.3 mg2.7%
Sodium594.9 mg24.8%
Zinc1.2 mg7.9%
Copper0.03 mg1.7%
Manganese0.06 mg3%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber6.7 g26.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat6.6 g33%
Monounsaturated Fat2.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 452 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 48.6 mg 16.2%

Sodium 594.9 mg 24.8%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 6.7 g26.8%

Sugars 6 g

Protein 23.5 g 47%

Vitamin A 4.8% Vitamin C 4.3%

Calcium 48% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1112242 Embed Table:

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