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Light Tuna Salad Sandwich - Recipe and Nutrition Facts
65

Light Tuna Salad Sandwich Recipe

Light Tuna Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Light Tuna Salad Sandwich has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat25%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.37 mg24.8%
Riboflavin0.27 mg16.1%
Niacin10.5 mg52.4%
Vitamin B60.25 mg12.6%
Folate116.8 mcg29.2%
Vitamin B121.6 mcg27.4%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.8 mg15.4%
Magnesium36 mg9%
Phosphorus182 mg18.2%
Potassium302.7 mg8.6%
Sodium948.9 mg39.5%
Zinc1.1 mg7.1%
Copper0.17 mg8.7%
Manganese0.43 mg21.4%
Selenium64.6 mcg92.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber2.7 g10.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.6 g8%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 23.5 mg 7.8%

Sodium 948.9 mg 39.5%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 2.7 g10.8%

Sugars 1.3 g

Protein 20.2 g 40.4%

Vitamin A 7.3% Vitamin C 7.2%

Calcium 6.7% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399854 Embed Table:

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