Light Tuna Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light Tuna Salad Sandwich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 10.5 mg | 52.4% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 302.7 mg | 8.6% | ||
Sodium | 948.9 mg | 39.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 64.6 mcg | 92.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 23.5 mg 7.8%
Sodium 948.9 mg 39.5%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 2.7 g10.8%
Sugars 1.3 g
Protein 20.2 g 40.4%
Vitamin A 7.3% Vitamin C 7.2%
Calcium 6.7% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 9.7 g | Carbs 2.8 g | Fat 6.2 g
Per Serving | Calories 360
Protein 38.4 g | Carbs 30.6 g | Fat 8.9 g
Per Serving | Calories 391
Protein 33.6 g | Carbs 36.3 g | Fat 13.9 g
Per Serving | Calories 425
Protein 21 g | Carbs 35 g | Fat 23 g
Per Serving | Calories 88
Protein 11.2 g | Carbs 7.1 g | Fat 2.2 g
Per Serving | Calories 175
Protein 17 g | Carbs 13.1 g | Fat 6.6 g
Per Serving | Calories 144
Protein 16.4 g | Carbs 1.3 g | Fat 7.3 g
Per Serving | Calories 391
Protein 33.6 g | Carbs 36.3 g | Fat 13.9 g