Tuna noodle casserole (engineer style) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
if( 37.9 != 0.0 ){?>The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Tuna noodle casserole (engineer style), and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 11.2 mg | 55.8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 385.4 mg | 11% | ||
Sodium | 193.8 mg | 8.1% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 73.7 mcg | 105.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 193.8 mg 8.1%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.7 g6.8%
Sugars 5.4 g
Protein 31 g 62%
Vitamin A 13% Vitamin C 2.8%
Calcium 21.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 32.8 g | Carbs 44.9 g | Fat 1.7 g
Per Serving | Calories 579
Protein 30.9 g | Carbs 83.8 g | Fat 13 g
Per Serving | Calories 410
Protein 27.1 g | Carbs 55.6 g | Fat 9.2 g
Per Serving | Calories 292
Protein 15.5 g | Carbs 49.4 g | Fat 3.6 g
Per Serving | Calories 286
Protein 30.6 g | Carbs 16.8 g | Fat 9.9 g
Per Serving | Calories 57
Protein 5.7 g | Carbs 3.3 g | Fat 2.5 g
Per Serving | Calories 478
Protein 65 g | Carbs 27.8 g | Fat 11 g
Per Serving | Calories 297
Protein 39.5 g | Carbs 19 g | Fat 7.3 g