Soy Sauce and Honey Glazed Salmon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Niacin and Pantothenic Acid.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Soy Sauce and Honey Glazed Salmon, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 21% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.49 mg | 32.9% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 21.7 mg | 108.5% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 8.6 mcg | 143% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 763 mg | 76.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 142.2 mcg | 203.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 166.2 mg 55.4%
Sodium 1 mg 0%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 0.3 g1.2%
Sugars 26.3 g
Protein 65 g 130%
Vitamin A 6.7% Vitamin C 0.3%
Calcium 4.9% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 40.2 g | Carbs 1.2 g | Fat 12.5 g
Per Serving | Calories 35
Protein 2 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 138
Protein 22 g | Carbs 11.2 g | Fat 1 g
Per Serving | Calories 64
Protein 1.6 g | Carbs 10.4 g | Fat 0.1 g
Per Serving | Calories 447
Protein 31 g | Carbs 37.9 g | Fat 18.6 g
Per Serving | Calories 286
Protein 30.6 g | Carbs 16.8 g | Fat 9.9 g
Per Serving | Calories 297
Protein 39.5 g | Carbs 19 g | Fat 7.3 g
Per Serving | Calories 308
Protein 19.6 g | Carbs 18.1 g | Fat 16.6 g