Shrimp & Spinach Spaghetti Squash has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp & Spinach Spaghetti Squash has been given a composite ranking of 61, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 22% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4890 IU | 97.8% | ||
Vitamin C | 25 mg | 41.7% | ||
Vitamin D | 258.4 IU | 64.6% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 2 mcg | 34% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 6.2 mg | 34.6% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 848.6 mg | 24.2% | ||
Sodium | 408.8 mg | 17% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.6 mg | 30% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 67.6 mcg | 96.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 262 mg 87.3%
Sodium 408.8 mg 17%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.8 g15.2%
Sugars 5.1 g
Protein 39.5 g 79%
Vitamin A 97.8% Vitamin C 41.7%
Calcium 24.8% Iron 34.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 22.1 g | Carbs 71.6 g | Fat 7.7 g
Per Serving | Calories 210
Protein 21 g | Carbs 21.2 g | Fat 7 g
Per Serving | Calories 377
Protein 25.5 g | Carbs 44.8 g | Fat 10.3 g
Per Serving | Calories 140
Protein 17.8 g | Carbs 7.3 g | Fat 4.4 g
Per Serving | Calories 478
Protein 65 g | Carbs 27.8 g | Fat 11 g
Per Serving | Calories 447
Protein 31 g | Carbs 37.9 g | Fat 18.6 g
Per Serving | Calories 308
Protein 19.6 g | Carbs 18.1 g | Fat 16.6 g
Per Serving | Calories 204
Protein 22 g | Carbs 7.7 g | Fat 7.9 g