Tuna Noodle Casserole - rice pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 83.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tuna Noodle Casserole - rice pasta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 18.2 mg | 90.8% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 2.3 mcg | 38.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 782.5 mg | 32.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 69.1 mcg | 98.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.8 g | 27.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 782.5 mg 32.6%
Total Carbohydrates 83.8 g 27.9%
Dietary Fiber 7.1 g28.4%
Sugars 3.8 g
Protein 30.9 g 61.8%
Vitamin A 15.7% Vitamin C 30.4%
Calcium 8.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 25.5 g | Carbs 2.8 g | Fat 5 g
Per Serving | Calories 218
Protein 17.7 g | Carbs 25.8 g | Fat 4.6 g
Per Serving | Calories 335
Protein 32.8 g | Carbs 44.9 g | Fat 1.7 g
Per Serving | Calories 447
Protein 31 g | Carbs 37.9 g | Fat 18.6 g
Per Serving | Calories 453
Protein 33.9 g | Carbs 52.3 g | Fat 12.1 g
Per Serving | Calories 392
Protein 23 g | Carbs 44.2 g | Fat 14.2 g
Per Serving | Calories 207
Protein 6.4 g | Carbs 3.8 g | Fat 18.7 g
Per Serving | Calories 277
Protein 27.4 g | Carbs 16.7 g | Fat 11 g