Tuna Helper Italian Fettuccine w/ Fat Free Lactose Free Milk has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Tuna Helper Italian Fettuccine w/ Fat Free Lactose Free Milk, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 24% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 16 mg | 0.5% | ||
Sodium | 435.3 mg | 18.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 435.3 mg 18.1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.9 g3.6%
Sugars 5 g
Protein 18 g 36%
Vitamin A 11.3% Vitamin C
Calcium 20% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 11.1 g | Carbs 49.5 g | Fat 1.6 g
Per Serving | Calories 210
Protein 15.8 g | Carbs 26.8 g | Fat 4.4 g
Per Serving | Calories 266
Protein 16.2 g | Carbs 26.2 g | Fat 8.1 g
Per Serving | Calories 266
Protein 12.8 g | Carbs 37.8 g | Fat 6.6 g
Per Serving | Calories 167
Protein 13.4 g | Carbs 24.7 g | Fat 2 g
Per Serving | Calories 362
Protein 60.2 g | Carbs 2.5 g | Fat 10.3 g
Per Serving | Calories 288
Protein 20.5 g | Carbs 34.3 g | Fat 7.7 g
Per Serving | Calories 300
Protein 16.4 g | Carbs 29.9 g | Fat 13.9 g