Tuna Helper Creamy Broccoli w/ veggies has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tuna Helper Creamy Broccoli w/ veggies, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 854 mg | 35.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 854 mg 35.6%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 8 g32%
Sugars 3.4 g
Protein 11.1 g 22.2%
Vitamin A 9.7% Vitamin C 31.1%
Calcium 14.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15.8 g | Carbs 26.8 g | Fat 4.4 g
Per Serving | Calories 247
Protein 20.2 g | Carbs 36.7 g | Fat 2.9 g
Per Serving | Calories 152
Protein 18 g | Carbs 10.3 g | Fat 4 g
Per Serving | Calories 266
Protein 16.2 g | Carbs 26.2 g | Fat 8.1 g
Per Serving | Calories 299
Protein 33.4 g | Carbs 1.7 g | Fat 17.3 g
Per Serving | Calories 463
Protein 31.6 g | Carbs 53.4 g | Fat 13.3 g
Per Serving | Calories 401
Protein 32.8 g | Carbs 45.2 g | Fat 9.5 g
Per Serving | Calories 177
Protein 19.6 g | Carbs 14.5 g | Fat 3.9 g