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Tangy-Spicy Salmon & Quinoa - Recipe and Nutrition Facts
80

Tangy-Spicy Salmon & Quinoa Recipe

Tangy-Spicy Salmon & Quinoa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Niacin and Folate.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tangy-Spicy Salmon & Quinoa, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.07 mg4.8%
Riboflavin0.26 mg15.5%
Niacin7.9 mg39.7%
Vitamin B60.99 mg49.7%
Folate107.6 mcg26.9%
Vitamin B125.1 mcg84.3%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron4.6 mg25.7%
Magnesium99.6 mg24.9%
Phosphorus490 mg49%
Potassium648 mg18.5%
Sodium1 mg0%
Zinc2.4 mg15.9%
Copper0.35 mg17.3%
Manganese0.82 mg40.9%
Selenium42.5 mcg60.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber7.4 g29.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.8 g65.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 1 mg 0%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 7.4 g29.6%

Sugars 0.8 g

Protein 32.8 g 65.6%

Vitamin A 4.8% Vitamin C 12.6%

Calcium 30.7% Iron 25.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2385916 Embed Table:

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