Tangy-Spicy Salmon & Quinoa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tangy-Spicy Salmon & Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 5.1 mcg | 84.3% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 648 mg | 18.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.82 mg | 40.9% | ||
Selenium | 42.5 mcg | 60.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 1 mg 0%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 7.4 g29.6%
Sugars 0.8 g
Protein 32.8 g 65.6%
Vitamin A 4.8% Vitamin C 12.6%
Calcium 30.7% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 30.8 g | Carbs 34.9 g | Fat 18.7 g
Per Serving | Calories 273
Protein 21.8 g | Carbs 21.3 g | Fat 11.4 g
Per Serving | Calories 415
Protein 50.1 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 191
Protein 19.8 g | Carbs 1.7 g | Fat 11.2 g
Per Serving | Calories 267
Protein 11.1 g | Carbs 49.5 g | Fat 1.6 g
Per Serving | Calories 299
Protein 33.4 g | Carbs 1.7 g | Fat 17.3 g
Per Serving | Calories 177
Protein 19.6 g | Carbs 14.5 g | Fat 3.9 g
Per Serving | Calories 250
Protein 8.8 g | Carbs 10.4 g | Fat 20.4 g