Asian-Inspired Smoked Salmon Mixed Greens has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Asian-Inspired Smoked Salmon Mixed Greens, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 71% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3125 IU | 62.5% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 569.3 mg | 16.3% | ||
Sodium | 561.8 mg | 23.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 18 mg 6%
Sodium 561.8 mg 23.4%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 7.3 g29.2%
Sugars 1.3 g
Protein 8.8 g 17.6%
Vitamin A 62.5% Vitamin C 26.2%
Calcium 2.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 15.1 g | Carbs 2.6 g | Fat 8.6 g
Per Serving | Calories 216
Protein 14.8 g | Carbs 9.8 g | Fat 13.2 g
Per Serving | Calories 141
Protein 25.5 g | Carbs 4.9 g | Fat 1.8 g
Per Serving | Calories 196
Protein 24 g | Carbs 8.4 g | Fat 7.3 g
Per Serving | Calories 177
Protein 19.6 g | Carbs 14.5 g | Fat 3.9 g
Per Serving | Calories 401
Protein 32.8 g | Carbs 45.2 g | Fat 9.5 g
Per Serving | Calories 179
Protein 13 g | Carbs 17.2 g | Fat 8 g
Per Serving | Calories 217
Protein 25.1 g | Carbs 18.9 g | Fat 4.1 g