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Smoked Salmon Primavera - Recipe and Nutrition Facts
48

Smoked Salmon Primavera Recipe

Smoked Salmon Primavera has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Smoked Salmon Primavera has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.05 mg3.6%
Riboflavin0.03 mg2%
Niacin0.56 mg2.8%
Vitamin B60.03 mg1.6%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.5 mg2.8%
Magnesium8.4 mg2.1%
Phosphorus45 mg4.5%
Potassium82.4 mg2.4%
Sodium1 mg0%
Zinc0.23 mg1.5%
Copper0.03 mg1.7%
Manganese0.1 mg4.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber1.2 g4.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat2.6 g13%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 1 mg 0%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 1.2 g4.8%

Sugars 2.2 g

Protein 14.8 g 29.6%

Vitamin A 9.2% Vitamin C 8.5%

Calcium 0.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1555279 Embed Table:

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