Tuna Helper Fettuccine Alfredo *light verison has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Helper Fettuccine Alfredo *light verison has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 2.1 mcg | 34.7% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 240.9 mg | 6.9% | ||
Sodium | 854.9 mg | 35.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 854.9 mg 35.6%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1 g4%
Sugars 5.8 g
Protein 15.8 g 31.6%
Vitamin A 10.4% Vitamin C 1.6%
Calcium 12.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 20.2 g | Carbs 36.7 g | Fat 2.9 g
Per 100g | Calories 255
Protein 10.6 g | Carbs 53.2 g | Fat 2.1 g
Per Serving | Calories 267
Protein 11.1 g | Carbs 49.5 g | Fat 1.6 g
Per Serving | Calories 152
Protein 18 g | Carbs 10.3 g | Fat 4 g
Per Serving | Calories 38
Protein 3.5 g | Carbs 1.3 g | Fat 2.1 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 26.8 g | Fat 20.5 g
Per Serving | Calories 225
Protein 15.2 g | Carbs 31.7 g | Fat 4.6 g
Per Serving | Calories 82
Protein 16.4 g | Carbs 0.1 g | Fat 1.7 g